Vegan Pumpkin French Toast
11 Nov
Usually my mornings are a haze, stumbling around in the morning light, grabbing a cup of coffee and throwing the easiest breakfast on my plate or in my bowl. Surprisingly, this morning I bounded out of bed with thoughts of pumpkin french toast bubbling around in brain.
Vegan Pumpkin French Toast (single serving)
1/4 cup pumpkin puree
1 tablespoon ground flax seed
drizzle of almond milk
pumpkin pie spice
sweetener to taste (I used a packet of Stevia)
vanilla extract
two pieces of thick bread (semi-stale bread works great!)
Mix together all of the ingredients, besides the bread. Use enough of your non-dairy milk to smooth out the pumpkin puree. Take your bread slices and dip them into the mixture. Coat each side with the pumpkin mixture. Fry the bread in a non-stick skillet, until browned and crisped.
This is a great recipe! I love french toast. Over my decadent breakfast, I drizzled a bit of agave nectar. It gave the meal the perfect amount of sweetness. I had a little extra pumpkin mixture so I made a couple extra pieces and froze them for a quick, special breakfast when I don’t have quite as much time. I served my two slices of toast with apples that I diced and coated in pumpkin pie spice.
Now I’m off to get supplies for my baking project at the grand opening of Whole Foods in the town over! I was going to wait it out a couple days since I imagine it’s going to be very crowded, but I’ll take my changes. I think it’s my duty as a food blogger to make sure I check it out today. I’ll just keep telling myself that..
Please visit and make us some french toast. That looks delicious. I would never have thought to coat the bread in pumpkin. Beautiful photos.
Thanks, Mom! I will for sure. I never did make you guys the banana french toast!
haha, your mom is too funny. Please visit ME too! I’d like some of that delicious looking French toast!
You know, I always wanted to visit Ohio!
That looks delicious!! I am coming to breakfast!
Breakfast. You and me. NYC. Thanks.
I’m on my way to Whole Foods right now!! Have fun at your opening
Yes please!
pumpkin + french toast is so good together! I made a stuffed one with cream cheese and it was awesome.
Oh my goodness. Starting your day off like this? It has to mean it will be the best day ever, right?
In other news, I need photography lessons from you.
ohhh yumm! that looks amazing!
that looks really yummy and easy to make!
What is the difference between flax seed and flax seed meal? ( I realize the meal is just ground up, but are they interchangeable in recipes?)
oops, i meant ground flax! i always just assume ground up flax, i don’t think i’ve ever used whole ones
This looks delicious. I’ve never used pumpkin for french toast but I’m sure it’s so good!
Please. Come. Make. Me. This.
And again, I’m SO JEALOUS you’re going to the Milford opening. I would appreciate an aisle-by-asile video.
Yay, have fun at the opening!
I’ve been wanting to make the pumpkin french toast in vegan brunch since I bought it!
Lovely shots!
I need to make this french toast nowwww!
Ohhhh man. I gotta break out that pumpkin now! Yum yum!
Love this easy recipe! Looks delicious and perfect for a Thanksgiving morning, perhaps. Hope the new WF wasn’t too much of a zoo.
I went at 9am and it was already CRAZY in there! I can’t imagine how scary it was at lunch time.
that looks amazing! i love french toast. thanks for the recipe
What a yummy concept! I’ve often put pumpkin on top of my vegan French toast, but I never thought to put it in the batter.
Oooh, YES! I need to make this.
Okay, I MUST make this recipe while home over thanksgiving break!! I cannot wait.
And gorgeous pictures! As always.
Incredible.
this looks incredible!!!