Food detective: Potted shrimps
The notion of potting brown shrimps (the kind that are indigenous to the shallow waters…
0 Comments
Dinner tonight: Pea, watercress and brown shrimps on toast
This is a lovely treat for Maundy Thursday. It is quick to make, very pretty…
0 Comments
Halloumi and roasted carrot salad with pomegranate
Round, plump and burnished, with that curious, crown-like calyx on top, pomegranates are voluptuous and…
0 Comments
The microwave: Ping for your supper
As the microwave oven reaches its 65th anniversary, we celebrate by trying to live off…
0 Comments
How to add style and value to a kitchen
Defined spaces and muted tones are on-trend, and don't be afraid to mix and match…
0 Comments
Organic food has no health benefits, say officials
We dig out the facts from the manure (more…)
0 Comments
About the Author
Cześć! I’m Julia Kowalski. You might have seen my in the Masterchef V Poland TV-show. If you can’t imagine your life without cooking something tasty for your friends and family, you’ve come to the right place. This website is where I share all my knowledge in cooking and secret recipes of the most delicious meals. I really hope you’ll find the recipes you’ll love here!
I'm a very communicative person, so you can contact me whenever you need anything from me.