Author: Julia Kowalski

Meringue and zabaglione semifreddo

This comes from Osteria de’ Poeti in Bologna. Though the recipe doesn’t call for it,…

Cook with a Baby: Pack and Play Playards in the Kitchen

Cooking with family is a great bonding activity and generally lots of fun, and pack…

Feast! Jamie Oliver’s festive desserts

Mince pies with an Oliver twist and a winter bomb (more…)

Barr Fly: Wake up and drink the coffee

Coffee is no longer just for breakfast. Coffee cocktails are popping up on cocktail menus…

The best vermouth cocktails

Nine ways to shake, stir and strain your way to a classy evening drink (more…)

Pre made cocktails: the bartender’s secret

Even the biggest Scrooge will admit that cocktails win hands down when it comes to…

Upside down cranberry and elderflower cake

Our new columnist, the Bake Off winner, cooks cranberry upside-down cake – a great alternative…

Upside-down apricot cake

One of my favourite sponge cakes in Italy is the classic pan di Spagna, traditionally…