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Dinner tonight: Pea, watercress and brown shrimps on toast
This is a lovely treat for Maundy Thursday. It is quick to make, very pretty and extremely good to eat. Serve it as a starter before the traditional lamb, or as a light meal with salad. It is a greedy feast for two.
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Halloumi and roasted carrot salad with pomegranate
Round, plump and burnished, with that curious, crown-like calyx on top, pomegranates are voluptuous and regal. Split them open and they reveal glistening, crimson seeds — more jewel-like than any other in the fruit kingdom.
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The microwave: Ping for your supper
As the microwave oven reaches its 65th anniversary, we celebrate by trying to live off ready made meals for a week
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How to add style and value to a kitchen
Defined spaces and muted tones are on-trend, and don’t be afraid to mix and match materials. Below we explore some of the best ways to add value to your kitchen, so check out our tips for some inspiration.
