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Meringue and zabaglione semifreddo
This comes from Osteria de’ Poeti in Bologna. Though the recipe doesn’t call for it, it’s easier to slice if you freeze it.
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Cook with a Baby: Pack and Play Playards in the Kitchen
Cooking with family is a great bonding activity and generally lots of fun, and pack and play playards in the kitchen will allow you to teach your baby how to enjoy it too. Keeping your toddler close while you are making a meal will ensure they are safe and help you form a stronger emotional…
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Barr Fly: Wake up and drink the coffee
Coffee is no longer just for breakfast. Coffee cocktails are popping up on cocktail menus everywhere, from the now-classic espresso martini to sweeter, and darker, variations. People are obsessed with coffee and they’ll get their fix anyway that they can, including being signed up to coffee subscriptions from websites like https://ironandfire.co.uk/coffee-subscriptions/, for example.
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Pre made cocktails: the bartender’s secret
Even the biggest Scrooge will admit that cocktails win hands down when it comes to adding glamour to a Christmas party.
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Upside down cranberry and elderflower cake
Our new columnist, the Bake Off winner, cooks cranberry upside-down cake – a great alternative to traditional fruit cake this Christmas
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Upside-down apricot cake
One of my favourite sponge cakes in Italy is the classic pan di Spagna, traditionally made with no butter or raising agents.
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Vanilla cake with passion fruit
This ‘three-milk’ cake is so deliciously moist, you may have to battle for a slice
