It doesn’t seem like it, but it wasn’t that long ago that people were regularly using root cellars and drying their meats in preparation for leaner times. As fresh vegetation is typically harvested sometime between the summer and fall, it was historically very important to prepare for winter when food was not very plentiful. Today, you can buy almost all food items year-round at your local grocer. People are also more likely to live individually, so they aren’t normally very keen on buying food in bulk to store for the future. However, that has all changed.
Enabling Consumers to Buy More Food When It’s Cheaper
Everyone knows that there are sales and discounts that come around during the same times each year. In the fall, pumpkins, squash, and corn are plentiful and inexpensive. At the start of the summer, meat can be less expensive as people prepare for their annual family barbeques. There are also times when a consumer can come across an unexpected sale and want to stock up. For all of the items that normally fit in your refrigerator, there is only so much food preparation and storage that can be done. People are starting to turn their basements and garages into extensions of their pantries so that they can stock up, save, and be prepared for what comes in the future.
Sharing Resources and Food Bartering with Family and Friends
Because of the coronavirus pandemic, some people are learning that the food supply chain isn’t always guaranteed to be consistent. Extended families operated as a team, sharing resources, tips, and ensuring that each one had what they needed to stay well fed. Then, there is also the fact that having a good supply of essentials can help when you need to barter for important items such as medicine, firewood, or even clothes. Those with an abundance of food tucked away in a long-term storage area have better leverage for bartering, and they also know that they can keep their families safe and secure.
Examining How Long-Term Food Storage Saves Other Resources
Food is a basic necessity that sometimes requires people to ignore other needs for a time. For example, you may end up spending hours canning a freshly picked bushel of apples just so that you can get them prepped while they are still fresh. Another person might need to put off buying a new pair of sneakers when they see a sale on beef. To extend the shelf life of foods that are sold fresh, you need a combination of tools and supplies on hand in your kitchen. Deep freezers are excellent for keeping meat, raw vegetables, and even bread stored for months. Once your pantry is packed, your freezer is stuffed, and your cabinets are overflowing, you will have more time and resources at your disposal.
When you don’t have to make a trip to your supermarket several times a week, cook meals every day, or spend your cash on fast food, you have more time for life. People spend a large portion of their lives thinking about, seeking out, and then acquiring basic food items. If you are like a growing group of consumers, then you want to turn your home into a veritable grocery store so that regular trips are no longer needed.